My Underground Deli

A flavour-packed collection by Jess Daniell

Step into the vibrant world of Jess' Underground Kitchen with My Underground Deli. This cookbook offers a behind-the-scenes glimpse into the bustling Herne Bay deli, featuring 100 of Jess Daniell's favourite recipes that blend global inspiration with Kiwi flair. From Middle Eastern mezze to turmeric fish tacos, these dishes are designed to be both accessible and exciting for the home cook.

What’s inside:

🥙 Middle Eastern mezze – flavourful dips and spreads perfect for sharing

🌮 Turmeric fish tacos – a zesty twist on a classic favourite

🍰 Oaty ginger slice – a beloved treat hailed as "the best" by customers

🍇 Roasted grape salad – a creative combination of sweet and savoury

🍿 Salted caramel thyme popcorn – a unique snack that surprises and delights

My Underground Deli is a celebration of fresh, seasonal ingredients and inventive combinations, inviting you to bring a taste of Jess' deli into your own kitchen.