My Underground Everyday

A fresh and flavourful cookbook by Jess Daniell

Discover over 100 inspiring recipes from the home kitchen of Jess Daniell, founder of Jess' Underground Kitchen. This third cookbook in her series offers a delightful array of dishes that emphasise seasonal ingredients, clever use of leftovers, and bold, global flavours. Perfect for home cooks seeking delicious, accessible meals to elevate their everyday cooking.

What’s inside:

🌮 Global fusion recipes – including Korean-Mexican beef tacos and tamarind fish curry

🥗 Creative dressings – homemade options to enhance your salads

🧑🍳 Home cooking inspiration – dishes Jess prepares in her own kitchen

📸 Stunning photography – captured by Lottie Hedley

My Underground Everyday is a must-have for anyone looking to bring fresh, flavourful, and fuss-free meals to their table.