Bounty: Cooking With Vegetables

A celebration of fresh produce and community by Catherine Bell

Bounty is more than just a cookbook; it's a tribute to the first ten years of New Zealand's Garden to Table Trust, a program dedicated to teaching children the joys of growing and cooking their own food. This beautifully designed and photographed book offers 80 delicious recipes, each accompanied by practical tips for cultivating and utilising vegetables to their fullest potential.

What’s inside:

🌿 80 seasonal recipes – ranging from snacks and starters to sides, salads, main dishes, and even some baking

🌱 Gardening guidance – chapters focus on specific vegetable groups, providing growing information and tips for making use of as much of the vegetable as possible

📸 Inspiring visuals – illustrated throughout with images from Garden to Table schools, showcasing the program's impact

🧑🍳 Expert insights – features contributions from Garden to Table ambassadors like Al Brown, Niki Bezzant, and Dan MacKay

📚 Educational content – includes a comprehensive 'Basics' section and glossary to support both novice and experienced cooks

💖 Supports a cause – all profits from the book go directly to the Garden to Table Trust, enabling more children to gain essential life skills in gardening and cooking 

Bounty: Cooking with Vegetables is an essential resource for anyone passionate about fresh produce, sustainable living, and community engagement.