Sustainable Kitchen

Sustainable Kitchen is your practical guide to making eco-conscious choices in the heart of your home. Written by food scientists and sustainability advocates Abi Aspen Glencross and Sadhbh Moore—founders of The Sustainable Food Story—this book offers realistic, affordable ways to reduce waste, eat better, and connect more deeply with your food.

What’s inside:

🥕 80+ planet-friendly recipes – seasonal, mostly plant-based, with occasional organic meat

🌱 Zero-waste kitchen tips – from using up leftovers to making homemade oat milk

🧼 DIY eco-cleaning products – non-toxic and cost-effective solutions

📦 Step-by-step guides – practical projects for a more sustainable home

🛒 Smart shopping advice – buy local, eat seasonal, and reduce packaging

🍲 Balanced and flexible meals – including lentil moussaka, miso mushrooms & veggie tagines

Whether you're starting fresh or rethinking your current habits, Sustainable Kitchen makes low-impact living doable—and delicious.